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Currently producing food for 27 restaurants in and around Nashville, Luckey Hospitality reaches all the way to Louisiana with our restaurant partners.
Our 300 pound rotisserie smoker brings competition style barbecue to several local restaurants with quality and consistency.
We patty our half pound fresh never frozen burgers each week. Producing 1800 burgers an hour and removing 90% of the atmosphere from packaging, we deliver the highest quality all beef patties to our restaurants.
Luckey Hospitality's meat cutting facility includes a bone saw, mixer-grinder, and our state of the art MultiVac packaging machine.
Equipped with 125 gallon steam jacketed kettles, Luckey Hospitality's kitchen produces an array of culinary products for restaurants, coffee shops, cafes, and third party customers with both wholesales and retail-ready goods.
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Your recipes, your ingredients, your standards. Our staff of Chefs and timely delivery.