Your recipes, your ingredients, your standards
Our staff of chefs and timely delivery.
Local Kitchens. Monday - Friday Local Delivery
Our USDA inspected kitchen currently produces recipes for seven local and national restaurants. Our kitchen is a full commercial kitchen, equipped with a 300 pound rotisserie smoker, full walk-in coolers, cryovac machines, 30 degree water chillers, state of the art labeling machine and refrigerated delivery trucks.
Your Standards. Our Staff of Chefs.
Located two miles west of downtown Nashville, worldwide distribution potential. Whether you want to reduce inventory and streamline kitchen or have a product you want on store shelves. We have the tools and experience to help.
Increase Consistency. Reduce Inventory.
We take your recipes and your ingredients to produce the exact product you want or are currently offering to your customers. Let us cook, cool, package, label, and deliver your recipes. Decrease labor cost, increase consistency, reduce inventory and increase your bottom line.
Want to partner with us?
We know our services can help grow your business or brand. So reach out and start the conversation, we would love to tell you all about how we can help.
